Baked chicken breast with mushrooms, leeks and mozzarella

And here’s how it’s done:

1. Fry the fillet in olive oil. Cut the mushrooms and onion into slices or rings and put all but a handful into the pot. Place the fried fillet on the vegetable layer and season with pepper, salt and thyme. Sprinkle with remaining mushrooms and leeks.
2. Melt the butter in a pan. Cut the garlic and fry in it. Then put everything on the breasts and vegetables.
3. Preheat the oven to 180 degrees with circulating air. Arrange the mozzarella slices over the fillets and bake in the oven for about 20-30 minutes, depending on the thickness of the slices, until the lumps are cooked and the cheese is melted.
4. Sprinkle with parmesan before serving. Serve with a baguette and a light salad.

If you’re in the mood for something delicious straight out of the oven, this is it baked chicken breast with mushrooms always a good idea. It can also easily be prepared for several people and, thanks to the melted cheese, it will always be a welcome dish on any plate. Add some bread and a small salad and you’re safe. Fortunately, complicated doesn’t mean difficult.

Delicious dishes with chicken and/or mushrooms always cause cravings. Be sure to try our kale and zucchini chicken or oven-baked chicken legs. In this way, an excellent result can be achieved with relatively little effort.

With us, you can fulfill your desire for chicken without regrets. In our gallery, we will show you basic chicken recipes.

Of course, homemade sauces go perfectly with chicken breast, thighs, etc. In the video, we show you the choice with which you are always right.

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