Black garlic Wild grass Chicken – Farm Shop

Tender chicken with sweet black garlic seasoning and then chili. This recipe from Margit Holzer, Holzer Austria is simple and stunning.

Chicken with black garlic and chili, a little olive oil and a green salad. The perfect spring dish. ©Andrea Knura

If you are preparing a dish with just a few ingredients, then they should be special. That’s why we don’t take just any chicken, but wild chicken. What it is? “A slow-growing breed that is fed high-quality natural grain and supplemented with valuable wild herbs,” describes Karina Rossmann, who, together with her husband Johannes, is devoted to chicken and good taste. “Not only do people love herbs, chickens can do a lot with them too. And this affects the quality of the meat.” Our wild herb chicken is seasoned with black garlic and chili powder. Just add a green salad, that’s all you really need. Except for the right wine, of course. How about Riesling. Medium yellow-green, silver highlights. Subtle notes of pineapple, yellow peach, candied mandarin peel, mineral shade. Light note, white fruit nuances, lively acid structure, salty-mineral shade, lemon appeal.

Black garlic Wild grass Chicken

  • chicken breast fillet
  • olive oil
  • Black garlic powder
  • Salt pepper
  • olive oil
  • Black garlic


  1. Season the chicken with salt, pepper, a little chili pepper and black garlic powder and sear on both sides in olive oil.
  2. Finally, cut a clove of black garlic into small pieces and place on top of the meat.
  3. Make a marinade for green salad from olive oil, balsamic vinegar with black garlic and salt.
  4. Ready in just 10 minutes!

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