As with all other types of cabbage, opinions differ about broccoli. Some love green vegetables while others hate them. The uses are almost endless. Broccoli tastes good as a side dish to meat and meat substitutes, as a base for soup, in a salad, in a smoothie or in pasta. But what to do if broccoli suddenly turns yellow in the refrigerator? Is it still edible then? Four facts about delicious vegetables!
Broccoli Fact 1: Can You Eat Yellow Broccoli?
This question can be answered unequivocally yes! Because, according to the Federal Nutrition Center, yellow florets on broccoli indicate that the “vegetable is older.” Therefore, fresh broccoli always has green leaves and closed green or blue-green florets. Therefore, yellow broccoli can lose its taste and nutrients. It’s still edible, according to the Food and Drug Administration.
Therefore, it is not worth throwing away. Instead, it can be used in a soup, casserole, or smoothie. This would counteract food waste. In order for broccoli to remain green as long as possible, it should be stored in a jar of water, like a bouquet of flowers.
Broccoli Fact 2: Is Broccoli Really That Healthy?
So. Broccoli is so healthy that many nutrition experts have even touted it as a “local superfood.” Broccoli contains a lot of vitamin C, calcium, potassium and carotene. Vegetables also contain B and E vitamins, iron and zinc. Broccoli is good for the skin, promotes concentration, strengthens the immune system and aids digestion.
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In order for the body to receive as many vitamins and minerals as possible, broccoli must be freshly prepared and carefully boiled. It is not advisable to cook here for too long. It’s not good for the taste either.
Broccoli Fact 3: Where Does Broccoli Come From?
Broccoli has long been in the pan around the world. However, it originally came from Asia Minor, the part of Turkey now known as Anatolia. Then the vegetable spread throughout the European continent through Italy. Florentine matriarch Catherine de’ Medici brought broccoli first to France, and then to England, where it was first called Italian asparagus.
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Broccoli, which at the same time spread eastward from Asia Minor, began its triumphant march around the world with US President Thomas Jefferson, who first brought broccoli to the United States as an experimental plant in the 18th century.
Broccoli is now mainly grown in the western Mediterranean countries, especially in the region around Verona.
Broccoli Fact 4: What do I do with a broccoli stalk?
For many dishes, especially when it comes to pasta or salads, you need broccoli florets and thin branches. But the stem is also edible. Not only that, it’s also delicious and full of nutrients, just like the flowers.
By the way, the stem of broccoli tastes a little different from the florets and is more like green asparagus. Many dishes can be prepared from it. Including soups, purees, as well as salads. When using the stalk, it is important that it is peeled and the woody part removed. Then it can either be boiled in hot water until soft, or fried for a salad, grated or cut into thin slices.
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And if you’re really in the mood to cook broccoli quickly, try a quick pasta with roasted broccoli. You can find the recipe here.