According to this recipe, winter red cabbage turns into a healthy salad with an exotic touch. Ursula Guise January 21, 2022 4:30 p.m Please login! Don’t have access to the archive yet?Register now for free to continue reading. Please check the mandatory fields marked in red. Why do I need to log in? Once logged …
Raw vegetable salad: red cabbage stays red – recipes Read More »
When Corona arrived, Scholz got the Bazooka. He wanted to do everything to overcome the crisis and soften the quarantine policy of his government – and simply solved all economic problems with the help of more and more money. And since he was in good shape, he continued shooting: reduced work, crown vacations at the …
Olaf Scholz is helpless in the ruins of his politics Read More »
Updated: 07/05/2022 – 19:51 Tasty, easy and useful Slim cuisine: Arugula with feta and blueberries Photo: Shutterstock/Sunvic Ready in just 10 minutes: a beautiful and delicious arugula salad with feta and blueberries In the summer, we crave fresh, crunchy greens and a boost of energy. So bring on the arugula with feta and blueberries. Ingredients …
Arugula with feta and blueberries: kitchen for weight loss Read More »
Spring is the time for asparagus salad. We will tell you how to use healthy asparagus in classic and unusual salads. Classic Franconian asparagus salad for two servings Franconian asparagus salad requires: 1 tbsp vegan margarine or oil 1/2 teaspoon of sugar 1 teaspoon of salt 500 g of white asparagus 3 tablespoons of white …
Soon, asparagus will appear on the menu in many different forms: as a cold or warm appetizer, as a velvety soup or with the main course in boiled or fried form, as a “main player” or as a side dish. Here’s the winning asparagus and fruit team: Vegetables have a distinct but not overpowering aroma. …
Cups with green, black and black olives: what’s the difference? Imago/Pantermedia Many people love olives. They are added to salads, pasta dishes or simply eaten as a snack. They are available in different versions: with different marinades, spices, fillings, varieties or colors. However, color rarely has anything to do with the variety of olives, but …
Black olives or black olives? THIS is a small but unnoticeable difference Read More »
Status: 18.01.2022 08:11 If you want to eat fries on the go in Tübingen, you will have to pay a tax for a bowl or disposable cutlery. Some restaurateurs react calmly – but the McDonald’s restaurant defends itself legally. Thomas Denzel, SWR Stuttgart The line in front of the “Salam Box” snack bar in Tübingen …
Tax on fast food packaging: McDonald’s disputes with Tübingen Read More »
The fruit and vegetable counters are pleasing to the eye: apples are clean, fresh greens are still hanging on kohlrabi and carrots. But what consumers like is bad for the environment, consumer advocates and the Federal Environment Agency (UBA) criticized on Monday. In order for farmers to meet strict retail requirements for the appearance and …
Is macaroni salad suitable only in summer? Food blogger Mareike Putska brings purple pops of color and caramel-crunchy nutty moments to a winter salad. Green leaves of lamb’s lettuce and strips of purple red cabbage add color to the pasta salad, while caramelized nuts give it a crunchy texture. – Mareike Putska/biskuitwerkstatt.de/dpa-tmn advertisement briefly about …
Crispy and bright: a recipe for red cabbage pasta salad Read More »
Kale salad is a fresh alternative to traditional boiled cabbage. We will tell you how to process useful winter vegetables in raw form and which ingredients make the salad particularly tasty. In German winter cuisine, cabbage is usually cooked on the table. Traditional kale can also be eaten raw: you can use the leaves for …
Cabbage salad: a recipe for winter salad rich in vitamins Read More »
