With hearty Swiss cheese! Chicken breast with gruyere in white wine with onions from the oven
Prepare a special dinner for you and your loved ones with our Gruyere chicken breast in white wine with oven-baked onions.
Ingredients for 4 servings:
4 chicken breasts
500 grams of onion
4 thick slices of Gruyere
150 ml of white wine
150 ml of chicken broth
50 grams of butter
2 cloves of garlic
1 tablespoon of honey
1 tablespoon of flour
1 pinch of nutmeg
1 bay leaf
1 sprig of rosemary
Approximately per serving:
28 grams of fat
11 grams of carbohydrates
66 g of protein
And here’s how it’s done:
Peel the onion, cut it in half and into small half rings. Melt the butter in a saucepan. Now put the onion in butter and mix with 1 tablespoon of flour. Chop the garlic, add and fry for 15 minutes.
Now deglaze with white wine and add honey. Simmer over high heat until the wine is almost gone. Pour in the broth, add a sprig of rosemary and simmer for another 15 minutes. Season to taste with pepper, salt and nutmeg.
Meanwhile, salt and pepper the chicken breasts. Heat a little oil in a pan and fry the fillet on all sides. Remove from pan and top with pieces of Gruyère.
Preheat the oven to 180 degrees upper/lower heat. Place the sauteed onions in a heatproof dish and place the chicken breasts on top of the onions. Bake in the oven for about 20-30 minutes, until the cheese is golden and the chicken breasts are cooked through. Serve with rice or spaetzle and a fresh green salad.
A chicken from the oven, preferably with a hearty roast and a tasty sauce, is always a good idea. our Chicken breast with Gruyere in white wine with onions fulfills all our wishes for this wonderful dish: juicy chicken breast, hearty gruyere and this absolutely delicious braised onion in a white wine sauce. A truly wonderful dish that you can indulge yourself and your loved ones with. And a sip of the wonderful white wine of your choice can even be left over for the delicious zabaglione dessert. So nothing is wasted!
Grilled chicken, in all its forms, is a deservedly popular dish. For the most part, it’s easy to make and opens up a wide variety of variations, including casseroles like our Zucchini Chicken Casserole. Want another example? Baked chicken breast with mushrooms does not contain alcohol, and also tastes good to children. This is best served with spaetzle or knepfle from our homemade spaetzle dough and a delicious salad with spinach and pomegranate seeds.
We’ve rounded up our favorite chicken recipes in our gallery. Just take a look and find your new favorite food.
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