Cooking with Martina and Moritz NDR.de – television – program

In the spring, many people’s menus include seasonal and naturally delicious dishes made from a special type of asparagus. Martina and Moritz present several recipes.

Together: crispy asparagus and new potatoes

Asparagus fried in oil from mountain ash is served with the fish. The TV chefs prepare a salad of raw asparagus with spring herbs and pickled saddle of rabbit. And a chicken salad option. Of course, new potatoes should not be absent together with asparagus. In addition, the wok dish with asparagus and venison fillet invites you to try it for yourself. For this, the culinary duo Martina and Moritz prepare a May punch with strawberries and woodpeckers.

Further information

Green, white, purple: popular vegetables are back in season. What should be considered when buying? How do you cook asparagus? more

Asparagus is tasty, rich in vitamins and low in calories. Recipes, advice on buying and storing and growing in your own garden. more

Asparagus is low in calories and rich in vitamins and minerals such as potassium, calcium, iron, magnesium and phosphorus. more

Before you can enjoy asparagus, it must be cleaned. Asparagus peelers should make the job easier. Five models in practical testing. more