Do you know egg fricassee? You will enjoy this delicious dish with rice!

For egg fricassee, the eggs need to be boiled very cool so that they can be easily cut. imago / agefotostock

Chicken fricassee – one of the classic dishes of home cooking – any hobby chef will be able to cook this dish from rolls, chicken, peas and carrots. But: Do you also know the egg fricassee, a modification of the classic chicken fricassee?

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Egg fricassee recipe: You have to cook this homemade dish!

The base is the same, but instead of chicken in a delicious hot sauce gets a boiled egg. Fricassee is served with rice, as well as the option with chicken. Here is a very simple and delicious recipe for egg fricassee.

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If you want to cook this dish again, make sure the eggs are really hard boiled. Because: they should not be rubbed later in the sauce, they should be firm enough. Therefore, mix the fricassee very carefully during its preparation. By the way, the ideal cooking time for eggs of size M is ten to twelve minutes, by which time they should be really hard. Here is the basic recipe for a delicious egg fricassee.

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Ingredients for egg fricassee: this is a must for a delicious meal

You will need: 50 grams of butter, 1 onion, 3 tablespoons flour, 1 carrot, 400 milliliters of vegetable broth, 400 milliliters of milk, 200 grams of peas, 2 jars of mushrooms, 10 eggs, 5 teaspoons of sugar, mustard, salt and pepper

Everyone knows the classic chicken fricassee – but egg fricassee does not require chicken. imago / agefotostock

Here’s how it works: Peel a carrot and cut it into small pieces. Peel and finely chop the onion. Boil the eggs – pour enough water into the pan, bring to a boil, then add the eggs and cook for twelve minutes. Remove separately, extinguish and clean. Then cut into pieces the size of.

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Drain the peas and mushrooms, mushrooms can also be chopped a little, depending on taste. Then heat a little butter in a large saucepan. First, fry the diced onion, then add the carrot pieces and fry as well.

Egg fricassee recipe: with peas and carrots it becomes very tasty

Now add the flour and let it fry lightly, then alternately add the broth and milk to the pan. Important: stir constantly so that no lumps form! Add the liquid and bring to the boil again and again until a wonderful creamy sauce is formed. If it becomes too thick, a little milk will help.

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Season this sauce with salt and pepper. A little nutmeg, mustard and a pinch of sugar provide an additional effect. Then add mushrooms and peas to the sauce. Finally, cut the eggs into pieces and mix into the sauce. Serve with rice, mashed potatoes or boiled potatoes. Bon appetit!

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