Orange dressing gives salads a fresh fruity note. We bring to your attention a simple and aromatic recipe that can be used in various ways.
Salads taste even better with a fruity orange dressing. Orange sauce is ideal for special moments of enjoyment.
It is best to buy oranges in peak season in European growing areas to minimize CO2 emissions from transport. From November to March, oranges can be delivered mainly from Italy and Spain.
Also, if possible, make sure the oranges and other ingredients are gone organic farming to come Organic cultivation does without the use of chemical-synthetics harmful to the environment pesticides. We can especially recommend Organic Seal of demeter, organic land and natural landas they set stricter criteria than the EU organic seal.
Make your own orange dressing: a simple recipe

(Photo: CC0 / Pixabay / SofiLayla)
orange dressing
- Preparation: about 10 minutes
- Crowd: 4 servings
-
1
small red onion
-
1
orange
-
4 tbsp
olive oil
-
2 tbsp
Apple cider vinegar
-
1 teaspoon
agave syrup
-
1 teaspoon
sweet mustard
-
1 pinch(es)
salt
-
1 pinch(es)
pepper
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Peel the onion and cut it into very small cubes.
-
Cut the orange in half and squeeze out the juice.
-
Now mix three tablespoons of orange juice with the onion and other ingredients.
Advice: It’s especially easy if you fill all the ingredients in a screw-top jar, close it, and shake it vigorously.
-
If necessary, season the dressing with salt and pepper.
Orange dressing goes well with it

(Photo: CC0 / Pixabay / RitaE)
Orange dressing has a fruity and slightly spicy taste. Goes well with fresh salads with raw vegetables, fruits and nuts. For example, try these serving suggestions:
You can also change the orange dressing yourself, for example by adding balsamic vinegar or herbal vinegar use instead of apple cider vinegar or olive oil hazelnut oil replaced
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