Recipe “Lemon chicken from the oven with root vegetables” | NDR.de – Guide

Dave Hansel

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Ingredients for vegetables:


  • 350

    G


    triplets


  • 0.25

    tuber


    celery


  • 3





    carrots


  • 1





    beet


  • 1

    pole


    leeks


  • 1





    Onion


  • the 8th





    pitted dates


  • 100

    Jr


    white wine


  • 100

    Jr


    water

Wash, peel and dice the vegetables as needed. Place everything in a large pot/roast pan that also has room for the chicken.

Ingredients for chicken:


  • 1





    organic chicken


  • 1





    organic lemon


  • 1





    Organic lime


  • 4

    branches


    thyme


  • 4

    G


    fresh ginger


  • 3

    toes


    garlic


  • 1

    email


    coarse sea salt


  • 200

    Jr


    buttermilk


  • 2

    email


    Maple syrup

Finely grate the lemon and lime zest. Squeeze and collect the juice. Peel and finely chop the ginger and garlic. Mix with citrus peel and juice, salt and thyme leaves. Rub the chicken with it, put it in a pot/roaster together with the vegetables and pour over the remaining juice. Then bake for 60 minutes in a preheated oven (air circulation 180 degrees). After 40 minutes, pour 2 ladlefuls of the liquid from the saucepan into a large saucepan and pour in the buttermilk. Bring to a boil and reduce over medium heat. If necessary, season with salt and maple syrup to taste.

Remove the chicken from the oven and slice. Serve over vegetables with sauce.

Additional Information:

  • Chicken: a variety of pleasure


Hamburg magazine | air date | 03.12.2021


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