Recipe “Lemon chicken from the oven with root vegetables” | NDR.de – Guide

Ingredients for vegetables:

• 
  350
  
  

  G
  
  
  

  triplets
  

• 
  0.25
  
  

  tuber
  
  
  

  celery
  

• 
  3
  
  
  
  
  
  

  carrots
  

• 
  1
  
  
  
  
  
  

  beet
  

• 
  1
  
  

  pole
  
  
  

  leeks
  

• 
  1
  
  
  
  
  
  

  Onion
  

• 
  the 8th
  
  
  
  
  
  

  pitted dates
  

• 
  100
  
  

  Jr
  
  
  

  white wine
  

• 
  100
  
  

  Jr
  
  
  

  water
  

Wash, peel and dice the vegetables as needed. Place everything in a large pot/roast pan that also has room for the chicken.

Ingredients for chicken:

• 
  1
  
  
  
  
  
  

  organic chicken
  

• 
  1
  
  
  
  
  
  

  organic lemon
  

• 
  1
  
  
  
  
  
  

  Organic lime
  

• 
  4
  
  

  branches
  
  
  

  thyme
  

• 
  4
  
  

  G
  
  
  

  fresh ginger
  

• 
  3
  
  

  toes
  
  
  

  garlic
  

• 
  1
  
  

  email
  
  
  

  coarse sea salt
  

• 
  200
  
  

  Jr
  
  
  

  buttermilk
  

• 
  2
  
  

  email
  
  
  

  Maple syrup
  

Finely grate the lemon and lime zest. Squeeze and collect the juice. Peel and finely chop the ginger and garlic. Mix with citrus peel and juice, salt and thyme leaves. Rub the chicken with it, put it in a pot/roaster together with the vegetables and pour over the remaining juice. Then bake for 60 minutes in a preheated oven (air circulation 180 degrees). After 40 minutes, pour 2 ladlefuls of the liquid from the saucepan into a large saucepan and pour in the buttermilk. Bring to a boil and reduce over medium heat. If necessary, season with salt and maple syrup to taste.

Remove the chicken from the oven and slice. Serve over vegetables with sauce.

Additional Information:

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