Semolina slices are suitable as a dessert and are prepared quickly. From this recipe, you will learn how to make a semolina dessert.
Everyone is happy with semolina slices – both children and adults. You can learn how to make a dessert from this recipe.
Make sure your semolina ingredients (especially milk and eggs) organic quality have. You support ecologically sustainable agriculture that treats natural and chemical-synthetic resources with care pesticides refused We can especially recommend Organic Seal of demeter, organic land and natural landas they have stricter criteria EU organic seal pursue.
A quick, easy and perfect dessert: semolina slices
Sweet slices of semolina
- Preparation: about 20 minutes
- Time for rest: about 30 minutes
- Crowd: 4 servings
milk or vegetable milk
Spelled/durum wheat semolina
Boil milk with vanilla sugar.
Slowly mix the semolina with a pinch of salt with a whisk and let everything swell over medium heat for about five minutes. It should make a nice semolina pudding.
Mix the egg into the semolina.
Quickly and evenly spread the semolina pudding onto a cold, washed baking sheet. It should still be slightly moist. The pulp should be about an inch thick all over.
Let the semolina cool for about 30 minutes.
Now cut the hard semolina into even pieces and fry them in a pan with the tasteless oil of your choice.
Semolina Flakes: A Vegan Alternative
Semolina slices are also easy to make for vegans. You just need to replace the following ingredients:
- 500 ml Vegetable milk as a substitute for milk (instead of cow’s milk)
- 1 teaspoon of egg substitute powder egg substitute (Or leave out the egg. Then the semolina slices may not stick together well.)
Submission proposal: sprinkle with something cinnamon sugar about semolina slices. Fresh fruit will be a good side dish Plum compote. If you want the pieces to be salty, skip the cinnamon and sugar and just sprinkle with salt. For example, salty slices of semolina are also delicious steamed vegetables Or especially good in a salad.
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