Recipe “Duck breast praline with red cabbage and cobblestones” | NDR.de – Guide
Ingredients for duck breast: Cut the duck breast together with the skin and tendons into large cubes. The meat should be as cold as possible or slightly frozen. In a bowl, mix salt, orange peel, finely grated ginger, five-spice powder and ground pepper. Twist through a meat grinder, taking a 3 mm disk for this. …
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