Recipe “Tandouri chicken with warm quinoa tabbouleh” | NDR.de – Guide
Ingredients for quinoa tabbouleh: Peel the cucumber, cut it lengthwise and cut out the core. Peel the pepper, cut it in half and remove the seeds. Peel the onion and garlic. Cut all the prepared ingredients into small cubes and put them in a bowl. Clean, chop and add parsley. Squeeze the orange and lemon. …
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