TV

Recipe “Chicken from the oven with salad and onions” | NDR.de – Guide

Ingredients for chicken: Preheat the oven to 220 degrees (top/bottom heat). Wash and dry the chicken, salt and pepper the outside and inside. Fill your body with sage, rosemary, garlic, ginger and lemon. Then tie into a shape with kitchen twine. Clubs should be connected to each other, and the wings should fit tightly to …

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Wanderlust Recipes: The Secret in Passion Fruit: Curry with a Special Flavor

He always cooked with his Indian father at home in a restaurant. As a TV chef, Alex Wahi puts a spin on Indian classics. If you can’t easily travel the world, then we bring it home. In our new Hungry for the World series, we want to feed your wanderlust. A pleasant moment of …

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Recipe “Eggplant caviar with radish and carrot salad” | NDR.de – Guide

Ingredients for eggplant mousse: Preheat the oven to 180-200 degrees. Place the eggplants whole on a baking sheet and drizzle with olive oil. Put the eggplants in the oven for about 40 minutes. Crush the garlic cloves and add the last 10 minutes. Remove the eggplants from the oven and let them cool slightly. Then …

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Cooking with Martina and Moritz NDR.de – television – program

Potato and asparagus dishes Sunday, May 8, 2022, 4 p.m until 4:30 p.m Monday, May 09, 2022, 06:50 until 7:20 in the morning In the spring, many people’s menus include seasonal and naturally delicious dishes made from a special type of asparagus. Martina and Moritz present several recipes. Together: crispy asparagus and new potatoes Asparagus …

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Recipe “Chicken in the oven with vegetables and tomato sauce” | NDR.de – Guide

by Tariq Rose Press PDF – + persons) Ingredients: 4 chicken legs 2 parsley roots 2 parsnip 3 carrots 2 hot pepper 2 Red onion 2 toes garlic 500 Jr sieved tomatoes 1 email honey 1 chili pepper 1 email Harissa alternatively: Baharat or Ras el Hanout 2 branches rosemary 1 organic lemon 1.5 email …

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Low-calorie – healthy with asparagus NDR.de – television – broadcast by AZ

Spring is the time of asparagus! NDR TV chef Tarik Rose and nutritionist Mathias Riedl use it to create creative yet simple and healthy dishes with gourmet vegetables. Because the green and white sticks are not only delicious, they are also low in calories and rich in vitamins and minerals that support the immune system, …

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