Teriyaki with chicken: recipes and tips

Leave a Comment / Chicken recipe, Cooking / By

the ingredients


for

To shopping list

preparation

  1. Chop the onion and fry in a pan with raw cane sugar and allow to caramelize slightly. Then remove from the mold and let cool a little.

  2. Cut the chicken breast fillet into strips and place in a large saucepan. Peel the ginger, garlic and onion and cut into small cubes.

  3. Mix the sauce from soy sauce, honey, sherry and a little pepper. Add onion, garlic and finely chopped ginger. Pour the sauce over the meat.

  4. Let everything boil over low heat for about 20-30 minutes. Then remove the meat, dissolve the starch in a small amount of cold water and add to the sauce, mix well and boil again briefly until the sauce thickens. Put the meat back in the pot and mix well.

  5. Serve the teriyaki chicken with sesame seeds, sesame oil and scallions. Tip: Basmati rice or crispy wok vegetables are great as a side dish.

Content

  • What goes well with teriyaki chicken?

  • What does teriyaki mean?

What goes well with teriyaki chicken?

Basmati rice goes well with teriyaki chicken. Alternatively, serve teriyaki chicken with crispy fries or stir-fried vegetables. See the recipes for the appropriate side dishes for teriyaki chicken here.

Fig

Rice: recipes and tips

Risotto, curry, paella, sushi and rice pudding – there are so many delicious dishes with rice. As a side dish to meat, fish and vegetables, grain is a versatile alternative to potatoes and pasta. Classics and new ideas – discover our best recipes with rice and find out what’s good about the grain.

Asian vegetable stir-fry

Asian vegetable stir-fry

30 min.
583 calories

This delicious pan is on the table in no time.

What does teriyaki mean?

“Teriyaki” comes from the Japanese language and consists of two words: Japanese word ter means shine and word which means grill. In Japanese cuisine, this term means a method of cooking fish, meat and vegetables in a special teriyaki sauce.

Classic teriyaki sauce is made by mixing equal parts soy sauce, rice wine, and sugar and reducing to about half the original volume over low heat. Depending on the type of marinade, different rice wines are used, and in Western cuisine dry sherry is used as an alternative, and honey is used instead of sugar.

teriyaki

Teriyaki is a Japanese way of cooking fish, meat and vegetables. The ingredients are marinated and then grilled, baked or stewed. The aroma of the teriyaki sauce of the same name penetrates deeply into the meat and gives dishes a sweet and spicy taste.

Recipes with Teriyaki sauce

17 images

Teriyaki with chicken: delicious variations

Teriyaki chicken

Teriyaki chicken

70 min
864 calories

Teri means “to shine” and kaku means “to stew”. This baked potato chicken is sweet and savory!

Teriyaki burger

Teriyaki burger

45 min
495 calories

They have something Japanese: soy sauce and rice vinegar flavor the minced chicken. Japanese radish on the bottom and cheddar cheese on top.

To continue viewing

chicken

Chicken is an extremely popular bird. It tastes good in traditional dishes such as chicken fricassee and chicken soup, as a hearty roast chicken or as a tender fillet in salads and soups.

flesh

Meat: recipes and information

Here you will find our best recipes, sorted by type of meat and cooking method: from poultry to game, from beef and pork to lamb.

Asian cuisine

Asian cuisine

Asian cuisine lives thanks to the variety of flavors and amazing exotic vegetables and fruits. Each Asian country and individual regions have their own characteristics. Here you’ll find a variety of Asian recipe ideas — as diverse as Asian cuisine itself.

sauce

Sauces make dishes juicier and can perfectly emphasize the taste of meat or fish. Here you will find great sauce recipes and tips.

Wok with beef

Wok dishes: so delicious!

Wok dishes are versatile and quickly prepared thanks to the high temperature during cooking. Here you will find delicious wok recipes and information.

Leave a Comment

Your email address will not be published. Required fields are marked *