Who said that only pork or chicken schnitzel is truly delicious? Have you ever tried vegan schnitzel? You should try it. Because this celery schnitzel recipe is not only extremely tasty, but also quick to prepare. Even novice cooks are guaranteed to succeed.
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Ingredients for Vegan Celery Schnitzel
You need: half a celery root, ½ teaspoon salt, ½ teaspoon curry powder, 6 tablespoons breadcrumbs, 2 tablespoons flour, 6 tablespoons water, vegetable oil
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Here’s how to make vegan celery schnitzel
Here’s how it’s done: Peel the celery and cut it into slices about one centimeter thick. Bring water to a boil in a saucepan and cook celery in it for 10 minutes.
In a deep plate, mix water with flour, curry and salt and prepare a plate with breadcrumbs. Dip the celery slices first in the flour mixture, then in the breadcrumbs. Repeat the process once.
Heat enough oil in a pan to cover the bottom well. Fry the celery slices until golden brown. Bon appetit!
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Why is celery so healthy?
Spicy celandine, which is familiar to many people mainly from soups, is extremely low in calories and rich in vitamins and minerals. In 100 grams, it contains only 19 calories. In particular, the content of potassium, iron and calcium minerals makes it a valuable vegetable. Celery also contains carotenoids, vitamin C and B vitamins.
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